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Research Article| Volume 1, ISSUE 4, P647-664, December 1981

Drug Interference with the Assessment of Nutritional Status

  • Daphne A. Roe
    Correspondence
    Corresponding author: Division of Nutritional Sciences, Savage Hall, Cornell University, Ithaca, New York 14853
    Affiliations
    Professor of Nutrition, Division of Nutritional Sciences, Savage Hall, Cornell University, Ithaca, New York
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      The use of drugs is viewed from two perspectives: the effect they may have on nutritional status by altering electrolyte balances and vitamin or mineral levels, and their interference in obtaining correct results from assays of nutritional status, particularly red cell enzyme tests.
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